Hochzeitsbier (wedding beer) - partial mash - Beer Recipe - Brewer's Friend

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Hochzeitsbier (wedding beer) - partial mash

168 calories 17.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday February 2nd 2024
1.051
1.013
5.0%
9.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Munich2.75 lb Munich 37 6 20.9%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.8%
9.90 lb Briess - DME Pilsen Light9.9 lb DME Pilsen Light 43 2 75.3%
13.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 9.71 66.7%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Portland Joint Water Commission - April 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.26 g | 25 qt) 5.65 22.6  
Mash volume with grains (equipment estimates 6.26 g | 25 qt) 5.91 23.6  
Grain absorption losses (steeping) -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.76 3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Top off amount 5 20  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.65 42.6
Equipment Profile Used: System Default
"Hochzeitsbier (wedding beer) - partial mash" Blonde Ale beer recipe by Dan.K. Partial Mash, ABV 4.97%, IBU 9.71, SRM 4.43, Fermentables: (Munich, Melanoidin, DME Pilsen Light) Hops: (Saaz, Domestic Hallertau) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-02 16:28 UTC