A.G.취한보리_아메리칸앰버에일(2.0.0) - Beer Recipe - Brewer's Friend

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A.G.취한보리_아메리칸앰버에일(2.0.0)

461 calories 42.8 g 1 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 461 calories (Per 1L)
Carbs: 42.8 g (Per 1L)
Created: Friday February 2nd 2024
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OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 32

1.050
1.010
5.4%
27.7
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - Pale Ale Malt 2-Row2 kg Pale Ale Malt 2-Row 36.8 3.5 40%
1 kg Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark) 37 10 20%
0.50 kg Weyermann - CaraRed0.5 kg CaraRed 35 19.3 10%
0.50 kg Briess - Victory Malt0.5 kg Victory Malt 34.5 28 10%
0.50 kg Briess - Caramel Malt - 90L0.5 kg Caramel Malt - 90L 34.5 90 10%
0.50 kg Briess - Caramel Malt - 40L0.5 kg Caramel Malt - 40L 35.4 40 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g BSG - Sabro28 g Sabro Hops Pellet 14 Boil 15 min 27.65 50%
28 g Falconer's Flight28 g Falconer's Flight Hops Pellet 10 Whirlpool at 70 °C 0 min 50%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains (equipment estimates 23.2 L) 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 11.7 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"A.G.취한보리_아메리칸앰버에일(2.0.0)" American Amber Ale beer recipe by 취한보리. All Grain, ABV 5.36%, IBU 27.65, SRM 20.03, Fermentables: (Pale Ale Malt 2-Row, Munich Type II (Dark), CaraRed, Victory Malt, Caramel Malt - 90L, Caramel Malt - 40L) Hops: (Sabro, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-08 14:24 UTC