Cerveza - Beer Recipe - Brewer's Friend

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Cerveza

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 2.8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday February 2nd 2024
1.048
1.012
4.8%
44.6
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g Extra Pale Malt600 g Extra Pale Malt 33 1.8 85.7%
100 g Intermalta - Malta Cristal (Crystal Malt)100 g Malta Cristal (Crystal Malt) 34 57 14.3%
700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Dry Hop at 100 °C 3 days 50%
6 g Goldings6 g Goldings Hops Pellet 4.5 Boil 60 min 39.35 30%
4 g Goldings4 g Goldings Hops Pellet 4.5 Boil 5 min 5.23 20%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Allspice Flavor Primary 3 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.96 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 8.3 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 2.6
Mash volume with grains 3
Grain absorption losses -0.7
Remaining sparge water volume (equipment estimates 6.8 L) 1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.8 L) 2.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 2
Going into fermentor 2
Total: 4.4  
Equipment Profile Used: System Default
"Cerveza" English IPA beer recipe by Brewer #417529. All Grain, ABV 4.76%, IBU 44.58, SRM 13.19, Fermentables: (Extra Pale Malt, Malta Cristal (Crystal Malt)) Hops: (Chinook, Goldings) Other: (Allspice)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-09 23:38 UTC