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Awesome Recipe

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 450 gallons (fermentor volume)
Pre Boil Size: 475 gallons
Post Boil Size: 450 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday February 2nd 2024
1.053
1.013
5.3%
40.1
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Malteurop - 2 Row550 lb 2 Row 34.3 2.15 71.4%
110 lb Caramel / Crystal 60L110 lb Caramel / Crystal 60L 34 60 14.3%
55 lb American - Pilsner55 lb Pilsner 37 1.8 7.1%
55 lb Honey Malt55 lb Honey Malt 37 25 7.1%
770 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 lb Citra7 lb Citra Hops Pellet 11 Boil 10 min 18.77 50%
7 lb Mosaic7 lb Mosaic Hops Pellet 12.5 Boil 10 min 21.33 50%
14 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 459.9 gal (1839.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 447.9 gal (1791.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 398.48 gal (1593.9 qt) 336.88 1347.5  
Strike water volume at mash thickness of 1.75 qt/lb 336.88 1347.5  
Mash volume with grains 398.48 1593.9  
Grain absorption losses -96.25 -385  
Remaining sparge water volume (equipment estimates 219.53 g | 878.1 qt) 234.63 938.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 459.9 g | 1839.6 qt) 475 1900  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -8.4 -33.6  
Post boil Volume 450 1800  
Going into fermentor 450 1800  
Total: 571.5 2286
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #399398. All Grain, ABV 5.25%, IBU 40.11, SRM 11.87, Fermentables: (2 Row, Caramel / Crystal 60L, Pilsner, Honey Malt) Hops: (Citra, Mosaic)
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  • Last Updated: 2024-06-13 13:36 UTC