Smokey the Porter - Beer Recipe - Brewer's Friend

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Smokey the Porter

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Benjamin Stange
Hop Utilization: 95%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday February 2nd 2024
1.051
1.012
5.1%
47.3
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row - Toasted6 lb Pale 2-Row - Toasted 33 30 56.5%
3.50 lb Weyermann - Beech Smoked Barley3.5 lb Beech Smoked Barley 35 2.7 32.9%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 3.5%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2.4%
4 oz American - Chocolate4 oz Chocolate 29 350 2.4%
4 oz Thomas Fawcett - Roasted Wheat4 oz Roasted Wheat 32.2 325 2.4%
170 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5 Boil 60 min 19.69 50%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8 Boil 60 min 15.75 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 60 min 11.81 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.0 Volumes
 
Target Water Profile
Springfield Mo Fullbright Station
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.98 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.33 25.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.91 31.6
Equipment Profile Used: System Default
"Smokey the Porter" Classic Style Smoked Beer recipe by Benjamin Stange. All Grain, ABV 5.12%, IBU 47.25, SRM 39.89, Fermentables: (Pale 2-Row - Toasted, Beech Smoked Barley, Roasted Barley, Black Patent, Chocolate, Roasted Wheat) Hops: (Glacier, Challenger, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-02 13:36 UTC