Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
13 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1283.7 L. Suggest reducing initial water volume to 33.08 L and adding 1238.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1002.56 L
843.5
Strike water volume at mash thickness of 3.5 L/kg
843.5
Mash volume with grains
1002.6
Grain absorption losses
-241
Remaining sparge water volume (equipment estimates 669.8 L)
748.4
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1271.4 L)
1350
Volume increase from sugar/extract (late additions)
12.3
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-5.5
Post boil Volume (equipment estimates 1272.5 L)
1300
Hops absorption losses (whirlpool, hop stand)
-22.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 1277.5 L)
1250
Total:
1591.9
Equipment Profile Used:
System Default
"MASHROOM" American IPA beer recipe by craft. All Grain, ABV 5.82%, IBU 25.27, SRM 7.35, Fermentables: ( BEST Acidulated, Finest Pale Ale Golden Promise, Flaked Oats, Flaked Wheat, Cane Sugar) Hops: (Magnum, Idaho 7, Mosaic, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))