MASHROOM - Beer Recipe - Brewer's Friend

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MASHROOM

160 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 160 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Friday February 2nd 2024
13.1 °P
2.2 °P
5.8%
25.3
7.4
5.6
262.68
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Bestmalz - BEST Acidulated6 kg BEST Acidulated 1.28 € / kg
7.68 € 		35.9 6 2.3%
200 kg Simpsons - Finest Pale Ale Golden Promise200 kg Finest Pale Ale Golden Promise 0.85 € / kg
170.00 € 		37 4.91 76.6%
15 kg Flaked Oats15 kg Flaked Oats 1.40 € / kg
21.00 € 		33 4.37 5.7%
20 kg Flaked Wheat20 kg Flaked Wheat 1.40 € / kg
28.00 € 		34 3.84 7.7%
20 kg Cane Sugar20 kg Cane Sugar - (late boil kettle addition) 1.80 € / kg
36.00 € 		46 7.7%
261 kg / 262.68 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 16.6 Boil 60 min 4.01 0.9%
1,000 g Charles Faram - Idaho 71000 g Idaho 7 Hops Pellet 10.5 Boil 5 min 4.12 8.6%
1,500 g Charles Faram - Idaho 71500 g Idaho 7 Hops Pellet 10.5 Whirlpool at 90 °C 20 min 5.04 12.9%
1,500 g Mosaic1500 g Mosaic Hops Pellet 12.5 Whirlpool at 87 °C 20 min 6 12.9%
1,500 g Simcoe1500 g Simcoe Hops Pellet 12.7 Whirlpool at 86 °C 20 min 6.1 12.9%
2,000 g Simcoe2000 g Simcoe Hops Pellet 12.7 Dry Hop at 19 °C 0 days 17.2%
2,000 g Charles Faram - Idaho 72000 g Idaho 7 Hops Pellet 10.5 Dry Hop at 19 °C 0 days 17.2%
2,000 g Mosaic2000 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 0 days 17.2%
11,600 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
180 g Gypsum Water Agt Mash 1 hr.
350 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5716 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
843 L Strike 73 °C 67 °C 30 min
67 °C 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1283.7 L. Suggest reducing initial water volume to 33.08 L and adding 1238.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1002.56 L 843.5
Strike water volume at mash thickness of 3.5 L/kg 843.5
Mash volume with grains 1002.6
Grain absorption losses -241
Remaining sparge water volume (equipment estimates 669.8 L) 748.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1271.4 L) 1350
Volume increase from sugar/extract (late additions) 12.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil Volume (equipment estimates 1272.5 L) 1300
Hops absorption losses (whirlpool, hop stand) -22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1277.5 L) 1250
Total: 1591.9  
Equipment Profile Used: System Default
"MASHROOM" American IPA beer recipe by craft. All Grain, ABV 5.82%, IBU 25.27, SRM 7.35, Fermentables: ( BEST Acidulated, Finest Pale Ale Golden Promise, Flaked Oats, Flaked Wheat, Cane Sugar) Hops: (Magnum, Idaho 7, Mosaic, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2024-02-16 15:09 UTC