Common IPA 47 - Beer Recipe - Brewer's Friend

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Common IPA 47

192 calories 16.6 g 12 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 65 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Łukasz Nawrot
Calories: 192 calories (Per 12L)
Carbs: 16.6 g (Per 12L)
Created: Friday February 2nd 2024
14.5 °P
2.6 °P
6.4%
59.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Thomas Fawcett - Maris Otter Pale Ale Malt5 kg Maris Otter Pale Ale Malt 38 2.65 93.5%
250 g Bestmalz - BEST Biscuit250 g BEST Biscuit 35 20 4.7%
100 g Thomas Fawcett - Crystal Malt100 g Crystal Malt 33 61 1.9%
5,350 g / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Marynka20 g Marynka Hops Pellet 7.9 Boil 60 min 18.88 11.1%
25 g Charles Faram - Challenger25 g Challenger Hops Pellet 7.6 Boil 50 min 21.59 13.9%
50 g Fuggles50 g Fuggles Hops Pellet 6 Boil 10 min 13 27.8%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4.6 Boil 10 min 5.98 16.7%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 3.8 Aroma 0 min 16.7%
25 g Charles Faram - Challenger25 g Challenger Hops Pellet 7.6 Aroma 0 min 13.9%
180 g / zł 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 130       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.72 L Strike 73 °C 67 °C 70 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.7
Mash volume with grains 22.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.1 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 26
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 21.5
Going into fermentor 21.5
Total: 32.3  
Equipment Profile Used: System Default
 
Notes

Warzone 10.02.2024
67, 75
Rozlane 24.02.2024

Mała piana przy rozlewaniu.

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  • Last Updated: 2024-03-01 20:25 UTC