♯6 West Coast IPA - Beer Recipe - Brewer's Friend

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♯6 West Coast IPA

7726 calories 666.3 g 15 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 610 liters (ending kettle volume)
Pre Boil Size: 590 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 95% (ending kettle)
Calories: 7726 calories (Per 15L)
Carbs: 666.3 g (Per 15L)
Created: Friday February 2nd 2024
13.8 °P
2.4 °P
6.1%
49.0
7.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Crisp Malting - GB - Crisp Malting - Pale Ale60 kg GB - Crisp Malting - Pale Ale 38 6.24 51.7%
50 kg Weyermann - DE - Weyermann - Pilsner50 kg DE - Weyermann - Pilsner 36 4.64 43.1%
5 kg Weyermann - DE - Weyermann - Munich Type I5 kg DE - Weyermann - Munich Type I 38 21.99 4.3%
1 kg Joe White - AU - Joe White - Caramalt1 kg AU - Joe White - Caramalt 34.5 71.09 0.9%
116 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Columbus250 g Columbus Hops Pellet 16 First Wort 70 min 17.06 3.4%
100 g Yakima Chief Hops - Amarillo100 g Amarillo Hops Pellet 9.2 Boil 30 min 2.74 1.4%
100 g Barth-Haas - Chinook100 g Chinook Hops Pellet 12 Boil 30 min 3.58 1.4%
200 g Amarillo200 g Amarillo Hops Pellet 9.2 Boil 15 min 3.54 2.8%
200 g Barth-Haas - Chinook200 g Chinook Hops Pellet 12 Boil 15 min 4.62 2.8%
200 g Yakima Chief Hops - Amarillo200 g Amarillo Hops Pellet 9.2 Boil 5 min 1.42 2.8%
200 g Barth-Haas - Chinook200 g Chinook Hops Pellet 12 Boil 5 min 1.85 2.8%
400 g Barth-Haas - Citra400 g Citra Hops Pellet 13.9 Whirlpool 20 min 4.56 5.5%
300 g Yakima Chief Hops - Amarillo300 g Amarillo Hops Pellet 9.2 Whirlpool 20 min 2.26 4.1%
300 g Barth-Haas - Chinook300 g Chinook Hops Pellet 12 Whirlpool 20 min 2.95 4.1%
2,000 g Barth-Haas - Sabro2000 g Sabro Hops Pellet 14.2 Dry Hop 3 days 27.6%
1,000 g Barth-Haas - Citra1000 g Citra Hops Pellet 13.9 Dry Hop 3 days 13.8%
1,000 g Barth-Haas - Columbus1000 g Columbus Hops Pellet 16 Dry Hop 3 days 13.8%
1,000 g Barth-Haas - Cascade1000 g Cascade Hops Pellet 5.75 Mash 0 min 4.44 13.8%
7,250 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2945 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 14 60 285 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Infusion 66 °C 66 °C 60 min
400 L Fly Sparge -- 76 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 621.95 L. Suggest reducing initial water volume to 45.4 L and adding 576.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 361.56 L 290
Strike water volume at mash thickness of 2.5 L/kg 290
Mash volume with grains 361.6
Grain absorption losses -116
Hops absorption losses (mash) -5
Remaining sparge water volume 421.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 622 L) 590
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.3
Post boil volume (equipment estimates 578.1 L) 610
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 605
Total: 711.9  
Equipment Profile Used: System Default
"♯6 West Coast IPA" No Profile Selected beer recipe by fukuda. All Grain, ABV 6.09%, IBU 49.02, SRM 7.62, Fermentables: (GB - Crisp Malting - Pale Ale, DE - Weyermann - Pilsner, DE - Weyermann - Munich Type I, AU - Joe White - Caramalt) Hops: (Columbus, Amarillo, Chinook, Citra, Sabro, Cascade)
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  • Last Updated: 2024-09-15 10:01 UTC