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yu

129 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2950 liters (fermentor volume)
Pre Boil Size: 3150 liters
Post Boil Size: 2950 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 97% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday February 2nd 2024
10.6 °P
2.1 °P
4.5%
8.3
2.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Weyermann - Vienna Malt50 kg Vienna Malt 37 3.5 11.6%
150 kg Weyermann - Pilsner150 kg Pilsner 36 1.5 34.9%
200 kg Weyermann - Pale Wheat200 kg Pale Wheat 36 2 46.5%
30 kg Weyermann - Carapils30 kg Carapils 34.5 2.1 7%
430 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Yakima Valley Hops - Willamette300 g Willamette Hops Pellet 5 Boil 60 min 1.41 9.7%
700 g Yakima Chief Hops - Citra700 g Citra Hops Pellet 13 Boil 5 min 1.71 22.6%
700 g Yakima Valley Hops - Sabro700 g Sabro Hops Pellet 15.1 Whirlpool 5 min 1.79 22.6%
700 g Yakima Valley Hops - Citra700 g Citra Hops Pellet 13.1 Whirlpool 20 min 1.55 22.6%
700 g Yakima Valley Hops - Sabro700 g Sabro Hops Pellet 15.1 Whirlpool 20 min 1.79 22.6%
3,100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10938 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
남해
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2960.7 L. Suggest reducing initial water volume to 45.4 L and adding 2915.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1629.7 L 1345.9
Strike water volume at mash thickness of 3.1 L/kg 1345.9
Mash volume with grains (equipment estimates 1619.2 L) 1629.7
Grain absorption losses -430
Remaining sparge water volume (equipment estimates 2045.7 L) 2235
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2960.7 L) 3150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 2950
Hops absorption losses (whirlpool, hop stand) -10.5
Top off amount 10.5
Going into fermentor 2950
Total: 3580.9  
Equipment Profile Used: System Default
"yu" No Profile Selected beer recipe by ANJIHO. All Grain, ABV 4.52%, IBU 8.26, SRM 2.75, Fermentables: (Vienna Malt, Pilsner, Pale Wheat, Carapils) Hops: (Willamette, Citra, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-26 00:36 UTC