Pale Ale revised - Beer Recipe - Brewer's Friend

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Pale Ale revised

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday February 2nd 2024
1.051
1.010
5.4%
41.4
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Malteurop - Pale Ale Malt0.5 kg Pale Ale Malt 38 6 10.6%
1.60 kg American - Vienna1.603 kg Vienna 35 4 33.9%
1.25 kg Weyermann - Carapils1.25 kg Carapils 34.5 2.1 26.5%
0.75 kg American - CaraCrystal Wheat Malt0.75 kg CaraCrystal Wheat Malt 34 55 15.9%
0.42 kg Castle Malting - Château Cara Gold0.42 kg Château Cara Gold 34 45 8.9%
0.20 kg Castle Malting - Château Melano0.2 kg Château Melano 35.88 31 4.2%
4.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 11.9 Boil 60 min 23.67 13.6%
20 g Cascade20 g Cascade Hops Pellet 5.8 Boil 15 min 7.63 18.2%
25 g Citra25 g Citra Hops Pellet 15.2 Boil 5 min 10.05 22.7%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 0 days 22.7%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 0 days 22.7%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 24.6
Mash volume with grains 27.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 13 L) 19
Estimated amount in fermentor 19
Total: 24.6  
Equipment Profile Used: System Default
"Pale Ale revised" Blonde Ale beer recipe by IvanRifado. BIAB, ABV 5.4%, IBU 41.35, SRM 16.9, Fermentables: (Pale Ale Malt, Vienna, Carapils, CaraCrystal Wheat Malt, Château Cara Gold, Château Melano) Hops: (Magnum, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-27 17:41 UTC