Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

189 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.98 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday February 2nd 2024
1.062
1.012
6.6%
47.7
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Malteurop - Pale Ale Malt2.5 kg Pale Ale Malt 38 6 44.5%
1.25 kg American - Vienna1.25 kg Vienna 35 4 22.2%
0.75 kg Weyermann - Carapils0.75 kg Carapils 34.5 2.1 13.3%
0.50 kg American - CaraCrystal Wheat Malt0.5 kg CaraCrystal Wheat Malt 34 55 8.9%
0.42 kg Castle Malting - Château Cara Gold0.42 kg Château Cara Gold 34 45 7.5%
0.20 kg Castle Malting - Château Melano0.2 kg Château Melano 35.88 31 3.6%
5.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 30.74 13.6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 9.49 18.2%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 7.49 22.7%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 0 days 22.7%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 0 days 22.7%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 31.5
Mash volume with grains (equipment estimates 35.2 L) 35.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Volume into fermentor 19
Total: 31.5  
Equipment Profile Used: System Default
"Pale Ale" Blonde Ale beer recipe by IvanRifado. BIAB, ABV 6.64%, IBU 47.71, SRM 16.28, Fermentables: (Pale Ale Malt, Vienna, Carapils, CaraCrystal Wheat Malt, Château Cara Gold, Château Melano) Hops: (Magnum, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-23 02:35 UTC