Zombie Dust Clone - Beer Recipe - Brewer's Friend

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Zombie Dust Clone

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.75 liters
Post Boil Size: 43.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Mallard
No Chill: 20 minute extended hop boil time
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created: Friday February 2nd 2024
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OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 71

1.049
1.012
4.9%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Simpsons - Finest Pale Ale Golden Promise7 kg Finest Pale Ale Golden Promise 37 2.4 75.1%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 10.7%
0.44 kg Weyermann - Carapils0.44 kg Carapils 34.5 2.1 4.7%
0.44 kg Joe White - Medium Crystal0.44 kg Medium Crystal 34.5 56.77 4.7%
0.44 kg Weyermann - Melanoidin0.44 kg Melanoidin 34.5 27 4.7%
9.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g BSG - Magnum50 g Magnum Hops Pellet 12.8 Boil 60 min 44.84 20%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool 0 min 13.75 40%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 10.75 40%
250 g / $ 0.00
Priming
CO2 Level: 2.25
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.1 L Strike 69 °C 67 °C 60 min
29.18 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.95 L. Suggest reducing initial water volume to 45.4 L and adding 1.55 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 26.1
Mash volume with grains 32.2
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 31.1 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47 L) 47.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 41 L) 43.5
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.5 L) 40
Total: 58  
Equipment Profile Used: System Default
"Zombie Dust Clone" American IPA beer recipe by Robert Mallard. All Grain, ABV 4.91%, IBU 69.34, SRM 8.88, Fermentables: ( Finest Pale Ale Golden Promise, Munich - Light 10L, Carapils, Medium Crystal, Melanoidin) Hops: (Magnum, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-24 00:29 UTC