Cerveza the Mexican Cumdog - Beer Recipe - Brewer's Friend

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Cerveza the Mexican Cumdog

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cumdog
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday February 2nd 2024
1.051
1.009
5.5%
17.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8,000 g Gladfield - German Pilsner Malt8000 g German Pilsner Malt 36.3 2.03 76%
2,000 g Briess - Brewers Yellow Corn Flakes2000 g Brewers Yellow Corn Flakes 34.5 0.8 19%
520 g Weyermann - Carapils520 g Carapils 34.5 2.1 4.9%
10,520 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops Pellet 15 Boil at 95 °C 60 min 17.57 100%
19 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 38 °C 38 °C --
55 L 65 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.8 L. Suggest reducing initial water volume to 45.4 L and adding 3.4 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.6
Mash volume with grains 38.5
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 28.7 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.8 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 43 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 43
Total: 61.4  
Equipment Profile Used: System Default
"Cerveza the Mexican Cumdog" American Light Lager beer recipe by Cumdog. All Grain, ABV 5.54%, IBU 17.57, SRM 3.64, Fermentables: (German Pilsner Malt, Brewers Yellow Corn Flakes, Carapils) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-02 22:29 UTC