AMERICAN PALE ALE II - Beer Recipe - Brewer's Friend

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AMERICAN PALE ALE II

180 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 241.02 liters
Post Boil Size: 232.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: E.A.W.
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday February 1st 2024
1.058
1.017
5.4%
7.6
7.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44.25 kg Bestmalz - BEST Pale ale44.25 kg BEST Pale ale 38.1 2.81 73.4%
10 kg Bestmalz - BEST Munich10 kg BEST Munich 37 6.3 16.6%
2 kg Bestmalz - BEST Acidulated2 kg BEST Acidulated 35.9 2.81 3.3%
1 kg Bestmalz - BEST Caramel Munich III1 kg BEST Caramel Munich III 34.5 63 1.7%
1 kg Bestmalz - BEST Caramel Munich I1 kg BEST Caramel Munich I 34.5 35 1.7%
2 kg Bestmalz - BEST Wheat Malt2 kg BEST Wheat Malt 37.7 2.2 3.3%
60.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Cascade500 g Cascade Hops Pellet 7 Hop Stand at 85 °C 45 min 7.61 100%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic acid Water Agt Mash 1 hr.
55 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
35 g Gypsum Water Agt Mash 1 hr.
23 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
180 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2462 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       Temp: 2 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Tripoli Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 3 25 100 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 241.05 L. Suggest reducing initial water volume to 45.4 L and adding 195.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 220.52 L. Suggest reducing strike water volume to 5.64 L and adding 175.12 L sparge/top-off. 180.8
Strike water volume at mash thickness of 3 L/kg 180.8
Mash volume with grains 220.5
Grain absorption losses -60.3
Remaining sparge water volume (equipment estimates 121.5 L) 121.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 241.1 L) 241
Boil off losses -8.6
Post boil Volume 232.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 230
Total: 302.2  
Equipment Profile Used: System Default
"AMERICAN PALE ALE II" American Pale Ale beer recipe by E.A.W.. All Grain, ABV 5.38%, IBU 7.61, SRM 7.59, Fermentables: (BEST Pale ale, BEST Munich, BEST Acidulated, BEST Caramel Munich III, BEST Caramel Munich I, BEST Wheat Malt) Hops: (Cascade) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2024-07-11 21:33 UTC