Cream Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cream Ale

127 calories 10.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 217 gallons (ending kettle volume)
Pre Boil Size: 232 gallons
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 127 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Thursday February 1st 2024
9.8 °P
1.6 °P
4.3%
18.8
2.4
n/a
6.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
247.50 lb Malteurop - Pilsen Malt247.5 lb Pilsen Malt 37.44 1.7 90.8%
20 lb Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose 42 0.5 7.3%
5 lb Bestmalz - BEST Acidulated5 lb BEST Acidulated $ 1.20 / lb
$ 6.00 		35.9 2.81 1.8%
272.50 lbs / $ 6.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Magnum1 lb Magnum Hops Pellet 10.5 Boil 45 min 15.23 25%
3 lb Crystal3 lb Crystal Hops Pellet 3.8 Boil at 212 °F 5 min 3.59 75%
4 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2813 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 220.9 gal (883.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 208.9 gal (835.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 282.46 gal (1129.82 qt) 262.26 1049  
Total strike volume 262.26 1049  
Mash volume with grains 282.46 1129.8  
Grain absorption losses -31.56 -126.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.56 6.2  
Pre boil volume (equipment estimates 220.9 g | 883.6 qt) 232 928  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil volume (equipment estimates 228.1 g | 912.4 qt) 217 868  
Estimated amount in fermentor 217 868  
Total: 262.26 1049
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Beerzilla91. BIAB, ABV 4.3%, IBU 18.83, SRM 2.44, Fermentables: (Pilsen Malt, Corn Sugar - Dextrose, BEST Acidulated) Hops: (Magnum, Crystal)
Last Updated and Sharing
 
288
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-13 00:05 UTC