PALE ALE II - Beer Recipe - Brewer's Friend

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PALE ALE II

167 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 310 liters (fermentor volume)
Pre Boil Size: 310 liters
Post Boil Size: 320 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday February 1st 2024
1.054
1.016
5.0%
23.4
5.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg Bestmalz - BEST Pale ale55 kg BEST Pale ale 38.1 2.81 78.6%
3 kg Bestmalz - BEST Caramel Pils3 kg BEST Caramel Pils 37 2.43 4.3%
3 kg Bestmalz - BEST Caramel Aromatic3 kg BEST Caramel Aromatic 34.5 19 4.3%
2 kg Bestmalz - BEST Acidulated2 kg BEST Acidulated 35.9 2.81 2.9%
7 kg Bestmalz - BEST Munich7 kg BEST Munich 37 6.3 10%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Tettnanger250 g Tettnanger Hops Pellet 4.5 Boil at 95 °C 20 min 5.3 50%
250 g Tettnanger250 g Tettnanger Hops Pellet 4.5 Whirlpool at 92 °C 20 min 18.15 50%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
40 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
220 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 2 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 10 40 40 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
164.5 L Infusion 76 °C 67 °C 60 min
Starting Mash Thickness: 2.35 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 321.05 L. Suggest reducing initial water volume to 45.4 L and adding 275.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 210.7 L 164.5
Strike water volume at mash thickness of 2.4 L/kg 164.5
Mash volume with grains 210.7
Grain absorption losses -70
Remaining sparge water volume (equipment estimates 227.5 L) 216.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 321.1 L) 310
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 311.3 L) 320
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 318.8 L) 310
Total: 380.9  
Equipment Profile Used: System Default
"PALE ALE II" Blonde Ale beer recipe by Brewer #400918. All Grain, ABV 5.03%, IBU 23.44, SRM 5.8, Fermentables: (BEST Pale ale, BEST Caramel Pils, BEST Caramel Aromatic, BEST Acidulated, BEST Munich) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-03-25 16:28 UTC