Tree House Julius Inspired - Beer Recipe - Brewer's Friend

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Tree House Julius Inspired

202 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jan Erik Johansen
Hop Utilization: 90%
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday February 1st 2024
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OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 82

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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g German - Pale Ale4000 g Pale Ale 39 2.3 49.4%
3,000 g United Kingdom - Golden Promise3000 g Golden Promise 37 3 37%
600 g German - CaraFoam600 g CaraFoam 37 1.8 7.4%
500 g Aromatic Malt500 g Aromatic Malt 35 20 6.2%
8,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 18.03 3.5%
50 g Citra50 g Citra Hops Pellet 11 Boil 20 min 26.7 11.6%
15 g Magnum15 g Magnum Hops Pellet 15 Boil 20 min 10.92 3.5%
100 g Citra100 g Citra Hops Pellet 11 Hop Stand at 78 °C 30 min 12.22 23.3%
50 g Nugget50 g Nugget Hops Pellet 14 Hop Stand at 78 °C 30 min 7.78 11.6%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 4 days 34.9%
50 g Nugget50 g Nugget Hops Pellet 14 Dry Hop 4 days 11.6%
430 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 20 0 100 150 98
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.56 L Infusion -- 67 °C 60 min
16 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.6
Mash volume with grains 34.9
Grain absorption losses -8.1
Remaining sparge water volume 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 25.9 L) 27
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 26.3
Total: 41  
Equipment Profile Used: System Default
"Tree House Julius Inspired" Specialty IPA: New England IPA beer recipe by Jan Erik Johansen. All Grain, ABV 6.87%, IBU 75.66, SRM 6.76, Fermentables: (Pale Ale, Golden Promise, CaraFoam, Aromatic Malt) Hops: (Magnum, Citra, Nugget) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-08 12:27 UTC