Phoenix - Beer Recipe - Brewer's Friend

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Phoenix

147 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DOrsbern
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Thursday February 1st 2024
1.045
1.008
4.9%
33.1
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Bestmalz - BEST Heidelberg4 lb BEST Heidelberg 38 1.3 41.3%
4 lb Thomas Fawcett - English Pearl Pale Ale Malt4 lb English Pearl Pale Ale Malt 38 2.6 41.3%
12.50 oz Thomas Fawcett - Crystal Malt II12.5 oz Crystal Malt II - (late boil kettle addition) 34 65 8.1%
6.50 oz Briess - Caramel Vienne 20L Malt6.5 oz Caramel Vienne 20L Malt 35.9 20 4.2%
6.50 oz Weyermann - Abbey Malt6.5 oz Abbey Malt 36.8 17 4.2%
1.50 oz Bairds - Roasted Barley1.5 oz Roasted Barley - (late boil kettle addition) 33 600 1%
155 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz UK Kent Goldings1.5 oz UK Kent Goldings Hops Pellet 5 Boil 60 min 29.57 75%
0.50 oz UK Kent Goldings0.5 oz UK Kent Goldings Hops Pellet 5 Aroma 10 min 3.57 25%
2 oz / $ 0.00
 
Yeast
- Wyeast 1084
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 10 36 84 130 94
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 158 °F 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.54 34.2  
Mash volume with grains 9.32 37.3  
Grain absorption losses -1.21 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.54 34.2
Equipment Profile Used: System Default
 
Notes

Roasted Bafley added last 30 mins of mash.

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  • Last Updated: 2024-02-27 08:17 UTC