LiL' Hazy Simcoe-Mo - Beer Recipe - Brewer's Friend

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LiL' Hazy Simcoe-Mo

237 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday February 1st 2024
1.072
1.013
7.8%
43.4
5.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Avangard - Pilsner1.75 lb Pilsner 37.3 1.7 56%
10 oz Red shed - Oat Malt10 oz Oat Malt 33 3 20%
10 oz Great Western - White Wheat10 oz White Wheat 37 3.5 20%
2 oz United Kingdom - Golden Naked Oats2 oz Golden Naked Oats 33 10 4%
50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 30 min 32.72 11.1%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 1 min 3.67 22.2%
14 g Mosaic14 g Mosaic Hops Pellet 11.7 Boil 1 min 3.38 22.2%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Hop Stand at 160 °F 5 min 11.1%
7 g Mosaic7 g Mosaic Hops Pellet 11.7 Hop Stand at 160 °F 5 min 11.1%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 3 days 1.88 11.1%
7 g Mosaic7 g Mosaic Hops Pellet 11.7 Dry Hop (High Krausen) 3 days 1.73 11.1%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Lactic acid Water Agt Mash 0 min.
0.50 g Ascorbic Acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal BIAB Infusion 152 °F 148 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.69 g | 10.7 qt) 2.14 8.6  
Mash volume with grains (equipment estimates 2.94 g | 11.7 qt) 2.39 9.6  
Grain absorption losses -0.39 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.05 g | 8.2 qt) 1.5 6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1.25 5  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Volume into fermentor 1.25 5  
Total: 2.14 8.6
Equipment Profile Used: System Default
"LiL' Hazy Simcoe-Mo" Specialty IPA: New England IPA beer recipe by Tall_Pint_519. BIAB, ABV 7.83%, IBU 43.38, SRM 5.46, Fermentables: (Pilsner, Oat Malt, White Wheat, Golden Naked Oats) Hops: (Simcoe, Mosaic) Other: (Lactic acid, Ascorbic Acid)
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  • Last Updated: 2024-03-14 23:18 UTC