Test Braggot - Beer Recipe - Brewer's Friend

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Test Braggot

329 calories 30.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.181 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 329 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Thursday February 1st 2024
1.099
1.021
10.2%
14.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Dark Munich Malt 30L4 lb Dark Munich Malt 30L 36 30 23.5%
2 lb Briess - Dark Chocolate Malt2 lb Dark Chocolate Malt 33 420 11.8%
10 lb Honey10 lb Honey 35 2 58.8%
1 lb Honey (Buckwheat)1 lb Honey (Buckwheat) 35 2 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 30 min 7.58 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 6.78 66.7%
1.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
22 Grams
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
100 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.12 g | 28.5 qt) 3.07 12.3  
Mash volume with grains (equipment estimates 7.6 g | 30.4 qt) 3.55 14.2  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 3.07 12.3
Equipment Profile Used: System Default
"Test Braggot" No Profile Selected beer recipe by Brewer #417469. BIAB, ABV 10.23%, IBU 14.36, SRM 50, Fermentables: (Dark Munich Malt 30L, Dark Chocolate Malt, Honey, Honey (Buckwheat)) Hops: (Summit, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-01 20:00 UTC