Hazy IPA - Beer Recipe - Brewer's Friend

Hazy IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Thursday February 1st 2024

Amount	Fermentable	PPG	°L	Bill %
14.25 lb	Briess - Brewers Malt 2-Row14.25 lb Brewers Malt 2-Row	37	1.8	87.7%
1.50 lb	Quaker - Rolled Oats1.5 lb Rolled Oats	4	1	9.2%
0.50 lb	Weyermann - Carapils0.5 lb Carapils	34.5	2.1	3.1%
16.25 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

14.25 lb

Briess - Brewers Malt 2-Row

1.8

87.7%

1.50 lb

Quaker - Rolled Oats

9.2%

0.50 lb

Weyermann - Carapils

34.5

2.1

3.1%

16.25 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
19 g	Mosaic19 g Mosaic Hops		Leaf/Whole	12.5	Boil	60 min	24.56	100%
19 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

19 g

Mosaic

Leaf/Whole

12.5

Boil

60 min

24.56

100%

19 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
19 g	Mosaic (Leaf/Whole) 19 g Mosaic (Leaf/Whole) Hops		24.56	100%
19 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Gypsum: 4.2g Ca+2 SO4• 2H2O ~1.1 tsp ↓ Epsom Salt: 1.9g Mg+2 SO4• 7H2O ~0.4 tsp ↓ Canning/Other Salt: 2.4g NaCl ~0.4 tsp ↓ Calcium Chloride (dihydrate): 7g Ca+2 Cl2• 2H2O
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Gypsum:
4.2g
Ca+2 SO4• 2H2O ~1.1 tsp
↓ Epsom Salt:
1.9g
Mg+2 SO4• 7H2O ~0.4 tsp
↓ Canning/Other Salt:
2.4g
NaCl ~0.4 tsp
↓ Calcium Chloride (dihydrate):
7g
Ca+2 Cl2• 2H2O

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	6.45	25.8
Mash volume with grains	7.63	30.5
Grain absorption losses	-1.84	-7.4
Remaining sparge water volume (equipment estimates 2.99 g \| 12 qt)	2.97	11.9
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.17	0.7
Pre boil volume (equipment estimates 7.53 g \| 30.1 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.03	-0.1
Post boil Volume	6	24
Going into fermentor	6	24
Total:	9.42	37.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

6.45

25.8

Mash volume with grains

7.63

30.5

Grain absorption losses

-1.84

-7.4

Remaining sparge water volume (equipment estimates 2.99 g | 12 qt)

2.97

11.9

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.17

0.7

Pre boil volume (equipment estimates 7.53 g | 30.1 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.03

-0.1

Post boil Volume

Going into fermentor

Total:

9.42

37.7

Equipment Profile Used:

System Default