Green Dragon Bitter - Beer Recipe - Brewer's Friend

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Green Dragon Bitter

134 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 30 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 4.55 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Thursday February 1st 2024
1.041
1.008
4.3%
29.4
7.2
5.6
0.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Crisp Malting - Finest Maris Otter3.75 lb Finest Maris Otter 36.8 2.4 57.7%
2 lb Weyermann - Pilsner2 lb Pilsner 36 1.5 30.8%
0.50 lb United Kingdom - Crystal 50L0.5 lb Crystal 50L 34 50 7.7%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 3.8%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Yakima Valley Hops - Magnum9 g Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 12.6 Boil 30 min 17.11 24.1%
1 oz Styrian Dragon1 oz Styrian Dragon Hops $ 0.00 / oz
$ 0.00 		Pellet 6.1 Boil 10 min 12.31 75.9%
37.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Campden Tablets $ 0.05 / each
$ 0.01 		Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.11 ml Lactic acid Water Agt Mash 1 hr.
$ 0.01
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78.9 7 35 89.2 85.6 83.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 3.05 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.05 qt/lb 4.96 19.8  
Mash volume with grains 5.48 21.9  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume 0.66 2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.55 18.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3.75 g | 15 qt) 4.25 17  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.25 g | 17 qt) 3.75 15  
Total: 5.61 22.5
Equipment Profile Used: System Default
"Green Dragon Bitter" Best Bitter beer recipe by Sunfire96. All Grain, ABV 4.34%, IBU 29.42, SRM 7.17, Fermentables: (Finest Maris Otter, Pilsner, Crystal 50L, Rice Hulls) Hops: (Magnum, Styrian Dragon) Other: (Campden Tablets, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-19 20:18 UTC