Green Dragon Bitter
134 calories
12.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 g |
Yakima Valley Hops - Magnum9 g Magnum Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
12.6 |
Boil
|
30 min |
17.11 |
24.1% |
1 oz |
Styrian Dragon1 oz Styrian Dragon Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
6.1 |
Boil
|
10 min |
12.31 |
75.9% |
37.35 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
9 g |
Yakima Valley Hops - Magnum (Pellet) 9 g Magnum (Pellet) Hops |
$ 0.00 / oz
$ 0.00 |
17.11 |
24.1% |
1 oz |
Styrian Dragon (Pellet) 0.99999999771257 oz Styrian Dragon (Pellet) Hops |
$ 0.00 / oz
$ 0.00 |
12.31 |
75.9% |
37.35 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.4 gal |
|
Strike |
158 °F |
152 °F |
60 min |
Starting Mash Thickness:
3.05 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 3.05 qt/lb
|
4.96 |
19.8
|
Mash volume with grains
|
5.48 |
21.9
|
Grain absorption losses
|
-0.81 |
-3.3
|
Remaining sparge water volume
|
0.66 |
2.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
4.55 |
18.2
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume (equipment estimates 3.75 g | 15 qt)
|
4.25 |
17
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 4.25 g | 17 qt)
|
3.75 |
15
|
Total:
|
5.61
|
22.5
|
Equipment Profile Used: |
System Default |
"Green Dragon Bitter" Best Bitter beer recipe by Sunfire96. All Grain, ABV 4.34%, IBU 29.42, SRM 7.17, Fermentables: (Finest Maris Otter, Pilsner, Crystal 50L, Rice Hulls) Hops: (Magnum, Styrian Dragon) Other: (Campden Tablets, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-19 20:18 UTC