Why so bitter? - Beer Recipe - Brewer's Friend

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Why so bitter?

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.18 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday February 1st 2024
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OG: 1.042 FG: 1.010 ABV: 4.3% IBU: 49

1.041
1.008
4.3%
50.0
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg United Kingdom - Maris Otter Pale3.75 kg Maris Otter Pale 38 3.75 88.2%
200 g Crisp Malting - Torrefied Wheat200 g Torrefied Wheat 36.8 3 4.7%
300 g Bairds - Crystal Malt 150300 g Crystal Malt 150 34 57 7.1%
4,250 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 60 min 27.55 25%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 30 min 16.94 20%
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 5 min 5.49 25%
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 0 min 30%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g/l Irish Moss Fining Boil 5 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 95.5 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72 °C 67 °C 45 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.5
Mash volume with grains 18.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.8 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
"Why so bitter?" Ordinary Bitter beer recipe by LazyHairyBear. All Grain, ABV 4.31%, IBU 49.98, SRM 7.98, Fermentables: (Maris Otter Pale, Torrefied Wheat, Crystal Malt 150) Hops: (Challenger) Other: (Irish Moss)
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  • Last Updated: 2024-02-01 14:20 UTC