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czech pils

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 25.5 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday February 1st 2024
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1.050
1.012
5.0%
44.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 93.7%
0.34 kg German - Carapils0.335 kg German - Carapils 35 1.3 6.3%
5.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 4.2 Boil 60 min 8.98 16.9%
33 g Saaz33 g Saaz Hops Pellet 10.5 Boil 30 min 28.45 28%
30 g Saaz30 g Saaz Hops Pellet 4.2 Boil 15 min 6.68 25.4%
35 g Saaz35 g Saaz Hops Pellet 4.2 Boil 0 min 29.7%
118 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Mash 0 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 52 °C 25 min
Decoction 52 °C 63 °C 30 min
Decoction 63 °C 68 °C 30 min
15 L Batch Sparge 68 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16
Mash volume with grains 19.5
Grain absorption losses -5.3
Remaining sparge water volume 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.6 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 20.9 L) 25.5
Estimated amount in fermentor 25.5
Total: 36.2  
Equipment Profile Used: System Default
"czech pils" Czech Premium Pale Lager beer recipe by Salyangoz. All Grain, ABV 4.96%, IBU 44.11, SRM 5.68, Fermentables: (Bohemian Pilsner, German - Carapils) Hops: (Saaz) Other: (Whirlfloc)
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  • Last Updated: 2024-12-17 15:37 UTC