Porter 2024 - Beer Recipe - Brewer's Friend

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Porter 2024

214 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt H
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Thursday February 1st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Muntons - Maris Otter8.5 lb Maris Otter 38 2.3 72.6%
1.50 lb United Kingdom - Crystal 90L1.5 lb Crystal 90L 33 90 12.8%
0.50 lb Weyermann - Chocolate Rye0.5 lb Chocolate Rye 29.9 240 4.3%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 1.7%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 43 2 8.5%
11.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 60 min 22.55 16.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 6.5 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.61 33.3%
0.50 oz BSG - CTZ0.5 oz CTZ Hops Leaf/Whole 15.5 Boil 30 min 15.76 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz cocoa nibs Water Agt Mash --
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Roswell, GA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.01 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.01 16.1  
Mash volume with grains 4.87 19.5  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.51 22
Equipment Profile Used: System Default
"Porter 2024" American Porter beer recipe by Matt H. All Grain, ABV 5.89%, IBU 47.42, SRM 26.77, Fermentables: (Maris Otter, Crystal 90L, Chocolate Rye, Roasted Barley, DME Pilsen Light) Hops: (CTZ, Willamette, Fuggles) Other: (cocoa nibs)
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  • Last Updated: 2024-02-10 20:35 UTC