Divo Pale Ale 20 HL - Beer Recipe - Brewer's Friend

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Divo Pale Ale 20 HL

141 calories 12.7 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 2050 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 77% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 141 calories (Per 12L)
Carbs: 12.7 g (Per 12L)
Created: Thursday February 1st 2024
10.7 °P
2.1 °P
4.6%
22.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Viking - Pilsner Malt325 kg Pilsner Malt 37 1.9 94.2%
10 kg Viking - Caramel 15010 kg Caramel 150 35 76.2 2.9%
10 kg Weyermann - CaraAmber10 kg CaraAmber 37 27 2.9%
345 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg Yakima Chief Hops - Columbus0.5 kg Columbus Hops Pellet 16 First Wort 0 min 12.86 14.3%
3 kg Yakima Chief Hops - Columbus3 kg Columbus Hops Pellet 16 Whirlpool at 95 °C 0 min 9.1 85.7%
3.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
440 g gypsum (calcium sulfate) Water Agt Mash 90 min.
200 ml Lactic acid Water Agt Mash 90 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,000 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1923.2 L. Suggest reducing initial water volume to 45.4 L and adding 1877.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1307.55 L 1079.9
Strike water volume at mash thickness of 3.1 L/kg 1079.9
Mash volume with grains 1307.6
Grain absorption losses -345
Remaining sparge water volume (equipment estimates 1189.3 L) 1316.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1923.2 L) 2050
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 1915
Hops absorption losses (whirlpool, hop stand) -15
Going into fermentor 1900
Total: 2395.9  
Equipment Profile Used: System Default
"Divo Pale Ale 20 HL" No Profile Selected beer recipe by Nikolay.Illov. All Grain, ABV 4.58%, IBU 21.96, SRM 5.8, Fermentables: (Pilsner Malt, Caramel 150, CaraAmber) Hops: (Columbus) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Lactic acid)
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  • Last Updated: 2024-04-23 08:42 UTC