Nyoo Zilund Pilsner - Beer Recipe - Brewer's Friend

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Nyoo Zilund Pilsner

145 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Paul Lowe
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday February 1st 2024
1.048
1.008
5.3%
40.3
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Gladfield - Pilsner Malt4.2 kg Pilsner Malt 37.7 1.93 88.4%
0.45 kg New Zealand - Gladiator Malt0.45 kg Gladiator Malt 37.3 5.08 9.5%
0.10 kg Gladfield - Sour Grapes Acid Malt0.1 kg Sour Grapes Acid Malt 12.4 2.03 2.1%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Pacific Jade2 g Pacific Jade Hops Pellet 13 Boil 60 min 3.67 1.4%
15 g Riwaka15 g Riwaka Hops Pellet 7.4 Boil 10 min 5.67 10.4%
10 g Pacific Jade10 g Pacific Jade Hops Pellet 13 Boil 10 min 6.65 6.9%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11.8 Boil 10 min 9.05 10.4%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 11.8 Whirlpool at 80 °C 0 min 5.78 24.3%
32 g Pacific Jade32 g Pacific Jade Hops Pellet 13 Whirlpool at 80 °C 0 min 5.82 22.2%
35 g Riwaka35 g Riwaka Hops Pellet 7.4 Whirlpool at 80 °C 0 min 3.63 24.3%
144 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
5.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.10 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Christchurch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69 4.1 2.9 86 54.3 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion 70 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 30.7
Mash volume with grains 33.8
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 16.2 L) 20
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 19.5
Total: 30.7  
Equipment Profile Used: System Default
"Nyoo Zilund Pilsner" International Pale Lager beer recipe by Paul Lowe. BIAB, ABV 5.26%, IBU 40.27, SRM 4.13, Fermentables: (Pilsner Malt, Gladiator Malt, Sour Grapes Acid Malt) Hops: (Pacific Jade, Riwaka, Nelson Sauvin) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2024-02-01 08:35 UTC