American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

10085 calories 1034.2 g 19 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Silas
Calories: 10085 calories (Per 19L)
Carbs: 1034.2 g (Per 19L)
Created: Thursday February 1st 2024
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1.057
1.014
5.7%
43.3
8.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - American Ale Malt4 kg American Ale Malt 37.3 2.54 88.9%
0.50 kg New Zealand - Red Back Malt0.5 kg Red Back Malt 35.4 32.99 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Green Bullet10 g Green Bullet Hops Pellet 13.1 Boil 60 min 19.47 9.1%
5 g Cascade5 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 5.2 Boil 20 min 2.34 4.5%
5 g Centennial5 g Centennial Hops $ 0.00 / g
$ 0.00 		Pellet 10 Boil 20 min 4.5 4.5%
5 g Citra5 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 12 Boil 20 min 5.4 4.5%
5 g Simcoe5 g Simcoe Hops $ 0.00 / g
$ 0.00 		Pellet 12.6 Boil 20 min 5.67 4.5%
5 g Cascade5 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 5.2 Boil 5 min 0.77 4.5%
5 g Centennial5 g Centennial Hops $ 0.00 / g
$ 0.00 		Pellet 10 Boil 5 min 1.48 4.5%
5 g Citra5 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 12 Boil 5 min 1.78 4.5%
5 g Simcoe5 g Simcoe Hops $ 0.00 / g
$ 0.00 		Pellet 12.6 Boil 5 min 1.87 4.5%
15 g Cascade15 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 5.2 Dry Hop 3 days 13.6%
15 g Centennial15 g Centennial Hops $ 0.00 / g
$ 0.00 		Pellet 10 Dry Hop 3 days 13.6%
15 g Citra15 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 12 Dry Hop 3 days 13.6%
15 g Simcoe15 g Simcoe Hops $ 0.00 / g
$ 0.00 		Pellet 12.6 Dry Hop 3 days 13.6%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
8 g Baking Soda Water Agt Mash 1 hr.
6.69 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.85 L Strike 68 °C 67 °C 60 min
6.65 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 13.9 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 33.9  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Silas. All Grain, ABV 5.7%, IBU 43.27, SRM 8.07, Fermentables: (American Ale Malt, Red Back Malt) Hops: (Green Bullet, Cascade, Centennial, Citra, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2024-02-01 06:24 UTC