sweet potato stout - Beer Recipe - Brewer's Friend

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sweet potato stout

198 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Koma
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Thursday February 1st 2024
1.064
1.017
6.1%
32.4
34.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Crisp Malting - Best Ale40 kg Best Ale 37.5 3 51.9%
25 kg German - Pilsner25 kg Pilsner 38 1.6 32.5%
4 kg German - Carafa III4 kg Carafa III 32 535 5.2%
2.50 kg Crisp Malting - Chocolate Malt2.5 kg Chocolate Malt 32.66 450 3.2%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 5.2%
1.50 kg Lactose (Milk Sugar)1.5 kg Lactose (Milk Sugar) 41 1 1.9%
77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Nugget300 g Nugget Hops Pellet 14 Boil 60 min 32.42 100%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 kg sweet potato Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1646 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Kashiwa,Japan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 307.2 L. Suggest reducing initial water volume to 45.4 L and adding 261.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 286.15 L 236.3
Strike water volume at mash thickness of 3.1 L/kg 236.3
Mash volume with grains 286.1
Grain absorption losses -75.5
Remaining sparge water volume (equipment estimates 146.3 L) 189.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 307.2 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 300 L) 330
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 330 L) 300
Total: 425.4  
Equipment Profile Used: System Default
"sweet potato stout" Sweet Stout beer recipe by Koma. All Grain, ABV 6.12%, IBU 32.42, SRM 34.05, Fermentables: (Best Ale, Pilsner, Carafa III, Chocolate Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Nugget) Other: (sweet potato)
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  • Last Updated: 2024-02-01 00:51 UTC