IPA (Columbus, Cascade, Nelson, Simcoe) - Beer Recipe - Brewer's Friend

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IPA (Columbus, Cascade, Nelson, Simcoe)

292 calories 27.4 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.33 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 292 calories (Per 500ml)
Carbs: 27.4 g (Per 500ml)
Created: Wednesday January 31st 2024
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1.063
1.013
6.5%
36.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Maris Otter5 kg Finest Pale Ale Maris Otter 37 2.6 89.9%
285 g Crisp Malting - Torrefied Wheat285 g Torrefied Wheat 36.8 3 5.1%
275 g Flaked Oats275 g Flaked Oats 33 2.2 4.9%
5,560 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - Columbus15 g Columbus Hops Pellet 16 Boil 30 min 23.87 5.6%
4 g Yakima Chief Hops - Cascade4 g Cascade Hops Pellet 6.3 Boil 15 min 1.62 1.5%
4 g Yakima Chief Hops - Columbus4 g Columbus Hops Pellet 16 Boil 5 min 1.65 1.5%
4 g Yakima Chief Hops - Cascade4 g Cascade Hops Pellet 6.3 Boil 5 min 0.65 1.5%
20 g Barth-Haas - Simcoe20 g Simcoe Hops Pellet 13 Whirlpool at 80 °C 0 min 3.83 7.5%
20 g Charles Faram - Nelson Sauvin20 g Nelson Sauvin Hops Pellet 9.9 Whirlpool 0 min 5.21 7.5%
60 g Barth-Haas - Simcoe60 g Simcoe Hops Pellet 13 Dry Hop 12 days 22.5%
80 g Charles Faram - Nelson Sauvin80 g Nelson Sauvin Hops Pellet 11.5 Dry Hop 12 days 30%
60 g Yakima Chief Hops - Columbus60 g Columbus Hops Pellet 16 Dry Hop 12 days 22.5%
267 g / £ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.57 L Strike 74 °C 67 °C 60 min
10 L Batch Sparge 77 °C 72 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.6
Mash volume with grains 19.2
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 13.1 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.2 L) 22.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 19
Total: 28.8  
Equipment Profile Used: System Default
"IPA (Columbus, Cascade, Nelson, Simcoe)" American IPA beer recipe by Brewer #100888. All Grain, ABV 6.51%, IBU 36.83, SRM 5.3, Fermentables: (Finest Pale Ale Maris Otter, Torrefied Wheat, Flaked Oats) Hops: (Columbus, Cascade, Simcoe, Nelson Sauvin)
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  • Last Updated: 2024-02-02 10:48 UTC