Shapes and OBJECTS - Beer Recipe - Brewer's Friend

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Shapes and OBJECTS

197 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 316 gallons
Post Boil Size: 314.5 gallons
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday January 31st 2024
14.6 °P
4.0 °P
5.7%
0.0
3.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Weyermann - Extra Pale Premium Pilsner Malt385 lb Extra Pale Premium Pilsner Malt 38 1.5 60.2%
50 lb American - White Wheat50 lb White Wheat 40 2.8 7.8%
55 lb United Kingdom - Oat Malt55 lb Oat Malt 28 2 8.6%
150 lb OiO - Torrified Wheat150 lb Torrified Wheat 36 1.5 23.4%
640 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml Lactic acid Water Agt Mash 55 min.
75 g Calcium Chloride (anhydrous) Water Agt Mash 55 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1,000 Grams
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 12831 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
210 gal 160 °F 152 °F 55 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 291.2 gal (1164.8 qt) 240 960  
Strike water volume at mash thickness of 1.5 qt/lb 240 960  
Mash volume with grains 291.2 1164.8  
Grain absorption losses -80 -320  
Remaining sparge water volume (equipment estimates 151.75 g | 607 qt) 156.25 625  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 311.5 g | 1246 qt) 316 1264  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 310 g | 1240 qt) 314.5 1258  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 314.5 g | 1258 qt) 310 1240  
Total: 396.25 1585
Equipment Profile Used: System Default
"Shapes and OBJECTS" No Profile Selected beer recipe by cyclopath. All Grain, ABV 5.71%, IBU 0, SRM 3.45, Fermentables: (Extra Pale Premium Pilsner Malt, White Wheat, Oat Malt, Torrified Wheat) Other: (Lactic acid, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2024-03-01 13:26 UTC