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Awesome Recipe

154 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 109 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 109 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Wednesday January 31st 2024
11.8 °P
2.1 °P
5.2%
24.3
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 lb German - Vienna125 lb Vienna 37 4 65.8%
25 lb German - CaraHell25 lb CaraHell 34 11 13.2%
25 lb Weyermann - Munich Type I25 lb Munich Type I 38 6 13.2%
7.50 lb Weyermann - Chocolate Rye7.5 lb Chocolate Rye 29.9 240 3.9%
7.50 lb Weyermann - Carafa I7.5 lb Carafa I 32 340 3.9%
190 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 oz Hallertau Mittelfruh30 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 20.53 66.7%
15 oz Hallertau Mittelfruh15 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.72 33.3%
45 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1700 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 112.19 gal (448.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 100.19 gal (400.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 98.33 gal (393.3 qt) 83.13 332.5  
Strike water volume at mash thickness of 1.75 qt/lb 83.13 332.5  
Mash volume with grains 98.33 393.3  
Grain absorption losses -23.75 -95  
Remaining sparge water volume (equipment estimates 53.06 g | 212.3 qt) 55.88 223.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 112.19 g | 448.8 qt) 115 460  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.69 -6.8  
Post boil Volume 109 436  
Going into fermentor 109 436  
Total: 139 556
Equipment Profile Used: System Default
"Awesome Recipe" Munich Dunkel beer recipe by Brewer #417384. All Grain, ABV 5.16%, IBU 24.25, SRM 21.35, Fermentables: (Vienna, CaraHell, Munich Type I, Chocolate Rye, Carafa I) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-01-31 15:41 UTC