St. Vallrun (SRX Triple) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

St. Vallrun (SRX Triple)

236 calories 15.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 236 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)
Created: Wednesday January 31st 2024
Similar Recipes

John's Westvleteren 12 Clone

by Maltose Falcons

OG: 1.095 FG: 1.013 ABV: 10.8% IBU: 29

1.078
1.007
9.3%
26.5
26.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 63.3%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 12.7%
0.50 kg Belgian Candi Sugar - Dark (275L)0.5 kg Belgian Candi Sugar - Dark (275L) 38 275 6.3%
0.50 kg BE - Pale Ale0.5 kg Pale Ale 38 3.4 6.3%
700 g Weyermann - CaraRed700 g CaraRed 35 19.3 8.9%
200 g Special B200 g Special B 34 115 2.5%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 14 Boil 60 min 23.04 40%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 2.8 Boil 15 min 3.43 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Acetic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Lovö Stockholm, Sweden 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.5
Mash volume with grains 23.4
Grain absorption losses -7.4
Remaining sparge water volume 13.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 18.1 L) 24
Estimated amount in fermentor 24
Total: 32  
Equipment Profile Used: System Default
"St. Vallrun (SRX Triple)" Belgian Dark Strong Ale beer recipe by hackanome. All Grain, ABV 9.29%, IBU 26.47, SRM 26.38, Fermentables: (Pilsner Malt, Maris Otter Pale, Belgian Candi Sugar - Dark (275L), Pale Ale, CaraRed, Special B) Hops: (Magnum, Hallertau Mittelfruh) Other: (Acetic acid)
Last Updated and Sharing
 
296
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-14 18:26 UTC