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Awesome Recipe

130 calories 11 g 330 ml
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Wednesday January 31st 2024
1.043
1.007
4.7%
17.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg United Kingdom - Maris Otter Pale12.5 kg Maris Otter Pale 38 3.75 62.2%
0.60 kg Munich - Light 10L0.6 kg Munich - Light 10L 33 10 3%
7 kg Briess - Brewers Yellow Corn Flakes7 kg Brewers Yellow Corn Flakes 34.5 0.8 34.8%
20.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Hopsteiner - Hallertauer Mittelfrueh140 g Hallertauer Mittelfrueh Hops Leaf/Whole 4.25 Boil at 100 °C 60 min 14.62 50%
140 g Hopsteiner - Hallertauer Mittelfrueh140 g Hallertauer Mittelfrueh Hops Leaf/Whole 4.25 Boil at 100 °C 5 min 2.91 50%
280 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Liters
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1875 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.1 L. Suggest reducing initial water volume to 45.4 L and adding 61.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.63 L. Suggest reducing strike water volume to 32.13 L and adding 41.23 L sparge/top-off. 73.4
Strike water volume at mash thickness of 3.7 L/kg 73.4
Mash volume with grains 86.6
Grain absorption losses -20.1
Remaining sparge water volume (equipment estimates 54.7 L) 47.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.1 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 100
Going into fermentor 100
Total: 121  
Equipment Profile Used: System Default
"Awesome Recipe" American Lager beer recipe by Brewer #417375. All Grain, ABV 4.69%, IBU 17.53, SRM 4.43, Fermentables: (Maris Otter Pale, Munich - Light 10L, Brewers Yellow Corn Flakes) Hops: (Hallertauer Mittelfrueh)
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  • Last Updated: 2024-01-31 13:43 UTC