WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 344.78 gal (1379.12 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 332.78 gal (1331.12 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 244.2 gal (976.8 qt)
185
740
Strike water volume at mash thickness of 1 qt/lb
185
740
Mash volume with grains
244.2
976.8
Grain absorption losses
-92.5
-370
Remaining sparge water volume
268.75
1075
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 344.78 g | 1379.1 qt)
361
1444
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-2.28
-9.1
Post boil volume (equipment estimates 357.22 g | 1428.9 qt)
341
1364
Hops absorption losses (whirlpool, hop stand)
-6.6
-26.4
Estimated amount in fermentor
334.4
1337.6
Total:
453.75
1815
Equipment Profile Used:
System Default
"Riwaka Chinook IPA" No Profile Selected beer recipe by Smoothiebeeronmyfacedaddy. All Grain, ABV 7.08%, IBU 68.15, SRM 3.37, Fermentables: (Standard 2-Row, Flaked Rice) Hops: (Columbus, Chinook, Riwaka) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid, Epsom Salt (MgSO4))