Riwaka Chinook IPA - Beer Recipe - Brewer's Friend

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Riwaka Chinook IPA

198 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 341 gallons (ending kettle volume)
Pre Boil Size: 361 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 96%
Calories: 198 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday January 31st 2024
15.0 °P
1.8 °P
7.1%
68.2
3.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
575 lb Rahr - Standard 2-Row575 lb Standard 2-Row 36.8 1.8 77.7%
165 lb Flaked Rice165 lb Flaked Rice 40 0.5 22.3%
740 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.80 lb Columbus3.8 lb Columbus Hops Pellet 14.2 Boil 60 min 43.11 7.9%
11 lb Chinook11 lb Chinook Hops Pellet 12.7 Whirlpool at 208 °F 15 min 25.04 23%
11 lb Chinook11 lb Chinook Hops Pellet 13 Dry Hop 8 days 23%
22 lb Riwaka22 lb Riwaka Hops Pellet 5.5 Dry Hop 8 days 46%
47.80 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.11 lb Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.28 lb Gypsum Water Agt Mash 1 hr.
110 ml Phosphoric acid Water Agt Mash 0 min.
0.25 lb Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.23 Each
Cost:
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 29019 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 40 60 120 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
192.5 gal Strike 148 °F 148 °F 45 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 344.78 gal (1379.12 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 332.78 gal (1331.12 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 244.2 gal (976.8 qt) 185 740  
Strike water volume at mash thickness of 1 qt/lb 185 740  
Mash volume with grains 244.2 976.8  
Grain absorption losses -92.5 -370  
Remaining sparge water volume 268.75 1075  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 344.78 g | 1379.1 qt) 361 1444  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.28 -9.1  
Post boil volume (equipment estimates 357.22 g | 1428.9 qt) 341 1364  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Estimated amount in fermentor 334.4 1337.6  
Total: 453.75 1815
Equipment Profile Used: System Default
"Riwaka Chinook IPA" No Profile Selected beer recipe by Smoothiebeeronmyfacedaddy. All Grain, ABV 7.08%, IBU 68.15, SRM 3.37, Fermentables: (Standard 2-Row, Flaked Rice) Hops: (Columbus, Chinook, Riwaka) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid, Epsom Salt (MgSO4))
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  • Last Updated: 2024-06-21 18:42 UTC