Citra SMaSH - Beer Recipe - Brewer's Friend

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Citra SMaSH

Created: Wednesday January 31st 2024
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165 calories 16.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 21.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ronan Murphy
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
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1.012
5.5%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 36.8 2.4 100%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 14.58 10%
10 g Citra10 g Citra Hops Pellet 11 Boil 20 min 8.83 10%
20 g Citra20 g Citra Hops Pellet 11 Hop Stand 0 min 5.5 20%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop Day 2 60%
100 g / 0.00 €
 
Yeast
Lallemand - Lalbrew New England
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Dublin (Ballymore Eustace supply), Ireland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L All in, no sparge Infusion 66 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.8 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.1 L) 21.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 20
Total: 31.6  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil Efficiency N/A
Ending Kettle Efficiency N/A
Brew House: 72% 26.4 ppg
Wort Volume:
22 Liters
  • Expected 20 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.054
  • Actual OG: 1.050
Alcohol and Attenuation:
Pending - N/A
Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
2/1/2024 11:49 AM
about 1 year ago 		+0 Brew Day Complete 1.050 22 Liters 20 °C 2/1/2024 11:49 AM
about 1 year ago 		I put a top pressure of 6PSi as soon as I set it to ferment.
Aiming to drop the dry hops in within 48 hours of brew day
 
Notes

Experimenting with yeast on this one. Yeast may change as the brew evolves over time.

Last Updated and Sharing
 
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  • Last Updated: 2024-06-23 12:02 UTC