Tap Truck IPA#4○ - Beer Recipe - Brewer's Friend

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Tap Truck IPA#4○

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 510 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Beer Again Brewing
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday January 31st 2024
1.056
1.010
6.1%
22.2
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 kg Ireks - Pilsner Malt115 kg Pilsner Malt 36 1.8 95.8%
5 kg Weyermann - Carahell5 kg Carahell 34 10 4.2%
120 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 6.09 1.2%
100 g Yakima Valley Hops - Strata 100 g Strata Hops Pellet 12 Boil 30 min 4.49 1.2%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 2.21 1.2%
500 g Nelson Sauvin500 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 6.13 6.2%
280 g Yakima Valley Hops - Strata 280 g Strata Hops Pellet 12 Whirlpool 0 min 3.29 3.5%
5,000 g Nelson Sauvin5000 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 61.9%
1,500 g Yakima Valley Hops - Strata 1500 g Strata Hops Pellet 12 Dry Hop 5 days 18.6%
500 g Citra500 g Citra Hops Pellet 11 Dry Hop 5 days 6.2%
8,080 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g koji Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2464 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BAB Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Strike 78.2 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 8.6 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 517.2 L. Suggest reducing initial water volume to 45.4 L and adding 471.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 379.2 L 300
Strike water volume at mash thickness of 2.5 L/kg 300
Mash volume with grains 379.2
Grain absorption losses -120
Remaining sparge water volume 370.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 517.2 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 542.8 L) 510
Hops absorption losses (whirlpool, hop stand) -3.9
Estimated amount in fermentor 506.1
Total: 670.9  
Equipment Profile Used: System Default
"Tap Truck IPA#4○" American IPA beer recipe by Beer Again Brewing. All Grain, ABV 6.1%, IBU 22.22, SRM 4, Fermentables: (Pilsner Malt, Carahell) Hops: (Nelson Sauvin, Strata , Citra) Other: (koji)
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  • Last Updated: 2024-03-18 05:29 UTC