Let It Snow - Winter Ale - Beer Recipe - Brewer's Friend

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Let It Snow - Winter Ale

205 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cameron Karger
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday January 31st 2024
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Red Smash American Pale Ale

by Jay Broh

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 35

1.062
1.015
6.2%
41.3
15.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.74 lb Thomas Fawcett - Maris Otter Pale Ale Malt9.74 lb Maris Otter Pale Ale Malt 38 2.65 69.6%
1.29 lb Torrified Wheat1.29 lb Torrified Wheat 36 2 8.7%
1.92 lb Ashburne Mild1.92 lb Ashburne Mild 36 5.3 13%
0.70 lb United Kingdom - Dark Crystal 80L0.7 lb Dark Crystal 80L 33 80 4.3%
0.23 lb Bairds - English Carastan Malt0.23 lb English Carastan Malt 35.4 35 2.2%
0.37 lb Thomas Fawcett - Pale Chocolate Malt0.37 lb Pale Chocolate Malt 32.2 230 2.2%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 35.05 42.9%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 6.21 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Apex - apex
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
61 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Mansfield, 44906 Softened & Thru RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal BIAB Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.55 g | 38.2 qt) 9.17 36.7  
Mash volume with grains (equipment estimates 10.67 g | 42.7 qt) 10.29 41.2  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.19 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Let It Snow - Winter Ale" American Pale Ale beer recipe by Cameron Karger. BIAB, ABV 6.22%, IBU 41.27, SRM 15.83, Fermentables: (Maris Otter Pale Ale Malt, Torrified Wheat, Ashburne Mild, Dark Crystal 80L, English Carastan Malt, Pale Chocolate Malt) Hops: (Magnum, Styrian Goldings) Other: (Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-31 03:30 UTC