Let It Snow - Winter Ale
205 calories
20.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
35.05 |
42.9% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
6.21 |
57.1% |
1.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Magnum (Pellet) 0.74999999828443 oz Magnum (Pellet) Hops |
|
35.05 |
42.9% |
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
6.21 |
57.1% |
1.75 oz
/ $ 0.00
|
Yeast
Apex - apex
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
High |
Optimum Temp:
|
61 - 75 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
121 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Mansfield, 44906 Softened & Thru RO
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.2 gal |
BIAB |
Infusion |
152 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.55 g | 38.2 qt)
|
9.17 |
36.7
|
Mash volume with grains (equipment estimates 10.67 g | 42.7 qt)
|
10.29 |
41.2
|
Grain absorption losses
|
-1.75 |
-7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.02 |
0.1
|
Pre boil volume (equipment estimates 7.57 g | 30.3 qt)
|
7.19 |
28.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
6 |
24
|
Volume into fermentor
|
6 |
24
|
Total:
|
9.17
|
36.7
|
Equipment Profile Used: |
System Default |
"Let It Snow - Winter Ale" American Pale Ale beer recipe by Cameron Karger. BIAB, ABV 6.22%, IBU 41.27, SRM 15.83, Fermentables: (Maris Otter Pale Ale Malt, Torrified Wheat, Ashburne Mild, Dark Crystal 80L, English Carastan Malt, Pale Chocolate Malt) Hops: (Magnum, Styrian Goldings) Other: (Sweet Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-31 03:30 UTC