CZECH LAGER - Beer Recipe - Brewer's Friend

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CZECH LAGER

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday January 30th 2024
1.045
1.011
4.4%
30.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Agrária - Pilsner Malt3.7 kg Pilsner Malt 37 2 74%
1.20 kg Weyermann - Munich Type I1.2 kg Munich Type I 38 6 24%
0.10 kg Weyermann - Melanoidin0.1 kg Melanoidin 34.5 27 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - German Magnum20 g German Magnum Hops Leaf/Whole 13.5 Boil 60 min 25.79 23.5%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 3.32 23.5%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.33 23.5%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Dry Hop 10 days 29.4%
85 g / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.7 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 26 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 26
Total: 35.9  
Equipment Profile Used: System Default
"CZECH LAGER" Czech Premium Pale Lager beer recipe by Anonymous. All Grain, ABV 4.41%, IBU 30.44, SRM 4.84, Fermentables: (Pilsner Malt, Munich Type I, Melanoidin) Hops: (German Magnum, Saaz)
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  • Last Updated: 2024-01-30 22:35 UTC