Unendlicher Dunst - Beer Recipe - Brewer's Friend

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Unendlicher Dunst

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 35.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday January 30th 2024
1.058
1.012
6.0%
8.9
12.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
500 g Flaked Oats500 g Flaked Oats 33 4.37 8.2%
500 g Belgian - Wheat500 g Wheat 38 3.31 8.2%
4,500 g BE - Pale Ale4500 g Pale Ale 38 7.58 73.8%
600 g Belgian - Caramel Pils600 g Caramel Pils 34 19.85 9.8%
6,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - BRU-110 g BRU-1 Hops Leaf/Whole 14.4 Boil at 100 °C 1 min 0.61 5.7%
25 g Yakima Chief Hops - Idaho 7 Cryo25 g Idaho 7 Cryo Hops Leaf/Whole 23 Whirlpool at 80 °C 30 min 8.25 14.3%
25 g Yakima Valley Hops - Sabro25 g Sabro Hops Leaf/Whole 15.1 Whirlpool at 80 °C 30 min 14.3%
45 g Yakima Valley Hops - BRU-145 g BRU-1 Hops Leaf/Whole 14.4 Dry Hop at 20 °C 3 days 25.7%
45 g Yakima Valley Hops - BRU-145 g BRU-1 Hops Leaf/Whole 14.4 Dry Hop at 20 °C 3 days 25.7%
25 g Yakima Valley Hops - Simcoe25 g Simcoe Hops Leaf/Whole 12.9 Dry Hop 3 days 14.3%
175 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Aarhus, Denmark
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.42 L Strike 69 °C 68 °C 60 min
19.63 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 13.4
Mash volume with grains 17.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 22.6 L) 32.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.3 L) 35.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35.3 L) 23
Total: 46  
Equipment Profile Used: System Default
"Unendlicher Dunst" Specialty IPA: New England IPA beer recipe by aunsbjerg. All Grain, ABV 5.99%, IBU 8.86, SRM 12.26, Fermentables: (Flaked Oats, Wheat, Pale Ale, Caramel Pils) Hops: (BRU-1, Idaho 7 Cryo, Sabro, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-13 19:53 UTC