Holts 175 Lager - Beer Recipe - Brewer's Friend

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Holts 175 Lager

150 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.37 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday January 30th 2024
1.049
1.011
5.0%
29.8
2.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Crisp Malting - Hana Malt3.8 kg Hana Malt 36 1.3 77.6%
100 g Crisp Malting - Dextrin Malt100 g Dextrin Malt 36.8 1.8 2%
1,000 g Crisp Malting - Extra Pale Ale Malt1000 g Extra Pale Ale Malt 38 1.7 20.4%
4,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 90 min 25.51 20%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 4.25 26.7%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 0 min 53.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.73 ml Phosphoric acid Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
1 each Campden Tablets Water Agt Mash 0 min.
0.50 tsp Wyeast - Beer Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L Infusion -- 68 °C 60 min
20 L Sparge -- 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.7 L) 35.2
Mash volume with grains (equipment estimates 41 L) 38.4
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 29.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

Einstein yeast at 14 degrees, set fermenter pressure to 12psi

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  • Last Updated: 2024-02-17 12:27 UTC