Wiezen Bock - Beer Recipe - Brewer's Friend

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Wiezen Bock

9225 calories 794.2 g 20 qt
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.61 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 10 minute extended hop boil time
Hop Utilization: 97%
Calories: 9225 calories (Per 20qt)
Carbs: 794.2 g (Per 20qt)
Created: Tuesday January 30th 2024
1.053
1.009
5.8%
12.1
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Proximity - Pilsen Malt13 lb Pilsen Malt 37.5 1.8 52%
12 lb Proximity - Wheat Malt12 lb Wheat Malt 39.1 3 48%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Brewmaster - Czech Saaz1.5 oz Czech Saaz Hops Pellet 2.8 Boil 60 min 6.78 50%
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Pellet 5 Boil 10 min 3.55 25%
0.75 oz Artisan - Fuggle (US)0.75 oz Fuggle (US) Hops Pellet 4.2 Boil 0 min 1.79 25%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
21 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.1 qt/lb 6.88 27.5  
Mash volume with grains 8.88 35.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume 10.11 40.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.61 54.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.25 49  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.25 g | 49 qt) 12 48  
Total: 16.99 67.9
Equipment Profile Used: System Default
"Wiezen Bock" Weissbier beer recipe by Brother Ryan. All Grain, ABV 5.82%, IBU 12.11, SRM 4.47, Fermentables: (Pilsen Malt, Wheat Malt) Hops: (Czech Saaz, Kent Goldings, Fuggle (US)) Other: (Gypsum, Baking Soda, Citric acid)
Last Updated and Sharing
 
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  • Last Updated: 2024-02-13 19:24 UTC