Anthony's Summer IPA - Beer Recipe - Brewer's Friend

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Anthony's Summer IPA

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aleksander
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday January 30th 2024
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1.062
1.016
6.0%
34.4
11.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.20 kg Simpsons - Finest Pale Ale Golden Promise5.2 kg Finest Pale Ale Golden Promise 37 4.91 76.5%
0.70 kg German - Carapils0.7 kg Carapils 35 1.97 10.3%
0.25 kg Simpsons - Aromatic Malt0.25 kg Aromatic Malt 33 59.99 3.7%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 3.84 3.7%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 4.37 5.9%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 50 min 21.43 14.3%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 15 min 7.45 9.5%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 5.47 9.5%
10 g Barth-Haas - Sabro10 g Sabro Hops Pellet 12 Aroma 0 min 9.5%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 2 days 38.1%
20 g Barth-Haas - Sabro20 g Sabro Hops Pellet 12 Dry Hop 2 days 19%
105 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 18.2 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 37.7  
Equipment Profile Used: System Default
"Anthony's Summer IPA" American IPA beer recipe by Aleksander. All Grain, ABV 6.03%, IBU 34.35, SRM 11.01, Fermentables: (Finest Pale Ale Golden Promise, Carapils, Aromatic Malt, Flaked Wheat, Flaked Oats) Hops: (Columbus, Citra, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-30 17:52 UTC