Lybe’s old ale - Beer Recipe - Brewer's Friend

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Lybe’s old ale

297 calories 29 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 297 calories (Per 330ml)
Carbs: 29 g (Per 330ml)
Created: Tuesday January 30th 2024
1.096
1.022
9.8%
55.1
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Thomas Fawcett - Maris Otter Pale Ale Malt1 kg Maris Otter Pale Ale Malt 38 2.65 83.3%
100 g German - CaraMunich II100 g CaraMunich II 34 46 8.3%
100 g Molasses100 g Molasses 36 80 8.3%
1,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Fuggles8 g Fuggles Hops Pellet 4.5 Boil 60 min 36.8 50%
8 g Fuggles8 g Fuggles Hops Pellet 4.5 Boil 15 min 18.26 50%
16 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.25 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4
Mash volume with grains 4.7
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 6.7 L) 7.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 8.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3
Going into fermentor 3
Total: 11.9  
Equipment Profile Used: System Default
"Lybe’s old ale" Old Ale beer recipe by Anonymous. All Grain, ABV 9.78%, IBU 55.07, SRM 19.51, Fermentables: (Maris Otter Pale Ale Malt, CaraMunich II, Molasses) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-30 17:36 UTC