Test Scottish Ale - Beer Recipe - Brewer's Friend

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Test Scottish Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday January 30th 2024
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1.053
1.013
5.2%
24.1
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.02 lb Proximity - Pilsen Malt11.02 lb Pilsen Malt 37.5 1.8 82.5%
0.93 lb Proximity - Caramunich 600.93 lb Caramunich 60 34.5 60 7%
0.75 lb Proximity - Crystal 1200.75 lb Crystal 120 34.5 120 5.6%
0.55 lb United Kingdom - Coffee Malt0.55 lb Coffee Malt 36 150 4.1%
0.11 lb Proximity - Roasted Barley0.11 lb Roasted Barley 33 475 0.8%
13.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.53 oz Magnum0.53 oz Magnum Hops Pellet 16.1 Boil 40 min 22.67 74.6%
0.18 oz Hallertau Tradition (Germany)0.18 oz Hallertau Tradition (Germany) Hops Pellet 5.2 Boil 15 min 1.41 25.4%
0.71 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Bean Flavor Boil 0 min.
1 each Vanilla Bean Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.85 23.4  
Mash volume with grains 6.91 27.7  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.03 g | 32.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.42 37.7
Equipment Profile Used: System Default
"Test Scottish Ale" Scottish Export beer recipe by Daarrn. All Grain, ABV 5.24%, IBU 24.07, SRM 20.69, Fermentables: (Pilsen Malt, Caramunich 60, Crystal 120, Coffee Malt, Roasted Barley) Hops: (Magnum, Hallertau Tradition (Germany)) Other: (Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-30 17:26 UTC