Amber ale 500l - Beer Recipe - Brewer's Friend

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Amber ale 500l

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 575 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 92%
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday January 30th 2024
1.055
1.013
5.5%
32.6
17.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg United Kingdom - Maris Otter Pale85 kg Maris Otter Pale 38 3.75 71.7%
8 kg German - Vienna8 kg Vienna 37 4 6.8%
8 kg United Kingdom - Amber8 kg Amber 32 27 6.8%
10 kg German - CaraMunich II10 kg CaraMunich II 34 46 8.4%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 2.5%
4.50 kg German - Chocolate Rye4.5 kg Chocolate Rye 31 240 3.8%
118.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g East Kent Goldings500 g East Kent Goldings Hops Pellet 5 Boil 90 min 12.76 25%
500 g Artisan - Chinook500 g Chinook Hops Pellet 11.6 Boil 15 min 13.73 25%
500 g Northern Brewer - Williamette500 g Williamette Hops Pellet 5.4 Hop Stand at 80 °C 30 min 1.78 25%
500 g Chinook500 g Chinook Hops Leaf/Whole 13 Hop Stand at 80 °C 30 min 4.29 25%
2,000 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 3392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
marchal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
363 L Strike 69 °C 66 °C 90 min
307.4 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 513.55 L. Suggest reducing initial water volume to 45.4 L and adding 468.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 433.71 L 355.5
Strike water volume at mash thickness of 3 L/kg 355.5
Mash volume with grains 433.7
Grain absorption losses -118.5
Remaining sparge water volume 338.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 513.6 L) 575
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5
Post boil volume (equipment estimates 561.5 L) 500
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 495
Total: 694.4  
Equipment Profile Used: System Default
"Amber ale 500l" American Amber Ale beer recipe by davidt. All Grain, ABV 5.53%, IBU 32.56, SRM 17.18, Fermentables: (Maris Otter Pale, Vienna, Amber, CaraMunich II, Wheat Malt, Chocolate Rye) Hops: (East Kent Goldings, Chinook, Williamette)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-30 14:33 UTC