It's a me ...... - Beer Recipe - Brewer's Friend

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It's a me ......

207 calories 19.5 g 12 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23.06 liters
Post Boil Size: 15.95 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 207 calories (Per 12ml)
Carbs: 19.5 g (Per 12ml)
Created: Tuesday January 30th 2024
1.063
1.013
6.5%
26.8
9.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg Viking - Pilsner Malt3.2 kg Pilsner Malt 37 3.57 73.6%
0.65 kg Viking - Vienna0.65 kg Vienna 37 8.11 14.9%
0.50 kg Viking - Wheat Malt0.5 kg Wheat Malt 38 5.17 11.5%
4.35 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hopsteiner - Saazer40 g Saazer Hops Pellet 3.1 Boil 60 min 21.8 57.1%
20 g Hopsteiner - Saazer20 g Saazer Hops Pellet 3.1 Boil 10 min 3.95 28.6%
10 g Hopsteiner - Saazer10 g Saazer Hops Pellet 3.1 Hop Stand 10 min 1.03 14.3%
70 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Karlstad
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
126 8.8 18.8 125.1 150.7 0.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.3 L 67 °C 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.2 L) 28.3
Mash volume with grains (equipment estimates 32 L) 31.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 23.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 15.1 L) 16
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 15.9 L) 15
Total: 28.3  
Equipment Profile Used: System Default
"It's a me ......" Saison beer recipe by FarbrorFrej. BIAB, ABV 6.51%, IBU 26.78, SRM 9.32, Fermentables: (Pilsner Malt, Vienna, Wheat Malt) Hops: (Saazer) Other: (gypsum (calcium sulfate), Epsom Salt, Calcium Chloride (anhydrous), Table Salt, Lactic acid)
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  • Last Updated: 2024-02-03 14:46 UTC