philly sour 80 - Beer Recipe - Brewer's Friend

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philly sour 80

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Tuesday January 30th 2024
1.044
1.007
4.9%
10.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg United Kingdom - Pale 2-Row15 kg Pale 2-Row 38 2.5 93.7%
1 kg United Kingdom - Golden Naked Oats1 kg Golden Naked Oats 33 10 6.3%
16 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 60 min 10.63 100%
25 g / £ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 307 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.83 L. Suggest reducing initial water volume to 45.4 L and adding 40.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.96 L. Suggest reducing strike water volume to 34.84 L and adding 23.56 L sparge/top-off. 58.4
Strike water volume at mash thickness of 3.7 L/kg 58.4
Mash volume with grains 69
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 44.3 L) 38.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 85.8 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 80
Going into fermentor 80
Total: 96.9  
Equipment Profile Used: System Default
"philly sour 80" No Profile Selected beer recipe by Lady Luck. All Grain, ABV 4.91%, IBU 10.63, SRM 4.47, Fermentables: (Pale 2-Row, Golden Naked Oats) Hops: (Simcoe)
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  • Last Updated: 2024-03-04 11:36 UTC