Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.93 kg | The Swaen - Dutch Pale Ale | 37.3 | 3.18 | 71.3% | |
700 g | Dingemans - Biscuit | 34.5 | 22 | 12.7% | |
585 g | The Swaen - GoldSwaen Brown | 35 | 82.5 | 10.6% | |
240 g | The Swaen - Swaen Amber | 35 | 20 | 4.4% | |
55 g | Weyermann - Caramunich Type 1 | 33.5 | 35 | 1% | |
5,505 g / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | East Kent Goldings | Leaf/Whole | 5 | First Wort | 0 min | 24.65 | 100% | |
50 g / 0.00 € |
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST | ||||||||||||||||
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0.00 € |
CO2 Level: 1.9 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 22 |
Mash volume with grains | 25.7 |
Grain absorption losses | -5.5 |
Remaining sparge water volume | 7.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.1 L) | 23.3 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume (equipment estimates 20.2 L) | 21 |
Estimated amount in fermentor | 21 |
Total: | 29.7 |
Equipment Profile Used: | System Default |