NPD American Pale Ale - Beer Recipe - Brewer's Friend

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NPD American Pale Ale

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Durrif
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday January 30th 2024
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1.057
1.013
5.8%
38.7
7.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter pale5 kg Maris Otter pale 38 2.4 83.3%
0.50 kg Aromatic Malt0.5 kg Aromatic Malt 35 20 8.3%
0.50 kg Castle Malting - Château Biscuit0.5 kg Château Biscuit 35 17 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 9.1 Boil 60 min 15.71 13%
30 g Centennial30 g Centennial Hops Pellet 9.1 Boil 20 min 19.02 26.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 3.95 17.4%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 43.5%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 66 °C 65 °C 60 min
mash out Infusion 65 °C 75 °C 10 min
13 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"NPD American Pale Ale" American Pale Ale beer recipe by Durrif. All Grain, ABV 5.8%, IBU 38.68, SRM 7.76, Fermentables: (Maris Otter pale, Aromatic Malt, Château Biscuit) Hops: (Centennial, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2024-01-31 07:45 UTC