HELLES JURA - Beer Recipe - Brewer's Friend

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HELLES JURA

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday January 30th 2024
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OG: 1.048 FG: 1.012 ABV: 4.9% IBU: 17

1.049
1.012
4.9%
17.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Pilsner8 kg Pilsner 36 1.5 89.9%
0.70 kg Munich0.7 kg Munich 37 6 7.9%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 2.2%
8.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 11.73 37%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 10 min 3.4 29.6%
30 g Saaz30 g Saaz Hops Pellet 3.5 Hop Stand 0 min 1.38 22.2%
15 g Cascade15 g Cascade Hops Pellet 7 Hop Stand 0 min 1.38 11.1%
135 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.5
Mash volume with grains 38.4
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 21.7 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.4 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 38.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 38
Total: 47.8  
Equipment Profile Used: System Default
"HELLES JURA" Munich Helles beer recipe by JureGregu. All Grain, ABV 4.86%, IBU 17.89, SRM 3.6, Fermentables: (Pilsner, Munich, Carapils) Hops: (Saaz, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-30 11:06 UTC